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2018

Pinot Gris

Pinot Gris
2018

Pinot Gris

Columbia Valley
Sourced from select Columbia Valley vineyards, where a constant breeze moderates temperatures to capture fresh flavors and give the wine its vibrant mouthfeel. A light squeeze of the grapes on the press and a cool fermentation is used to enhance the Pinot Gris’ racy character. This medium-bodied Pinot Gris offers vibrant aromas and flavors of white peach, orange blossom, honeysuckle and ripe citrus that lead to a pleasantly crisp finish.
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2019

Riesling

Riesling
2019

Riesling

Columbia Valley
Sourced from German clone plantings and some of the Columbia Valley’s oldest Riesling vines, this wine offers classic and distinctive Riesling character. Notes of citrus, jasmine, pear and honeydew melon combine with an appealing level of minerality and acidity to provide a fresh and lengthy finish.
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2018

Chardonnay

Nine Hats Chardonnay
2018

Chardonnay

Columbia Valley
Elegant and inviting with vibrant aromatics of fresh jasmine, white peach and hints of baking spice. Flavors of dried apricots and quince highlight a creaminess on the palate that is well balanced by the wine’s lively acidity. The 2018 Nine Hats Chardonnay was sourced primarily from the Yakima Valley’s French Creek and Boushey vineyards. It is a cooler AVA that helps retain the Chardonnay’s acidity and elegance. The wine was aged for 9 months on the lees in French oak barrels and cement eggs.
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2020

Julia’s Dazzle Rosé

Dazzle NV
2020

Julia’s Dazzle Rosé

Columbia Valley
Fresh and lively with bright aromas and flavors of orange blossoms, strawberries and ripe melon complemented by a racy acidity that lingers across a clean, off-dry finish. Grapes from select Columbia Valley vineyards were left to hang until they developed a bright tint, then gently pressed and the clarified juice slowly fermented at cool temperatures to retain the wine's intensely vibrant aromatics and flavors.
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2016

Malbec

Malbec
2016

Malbec

Columbia Valley
Known for its distinctive black purple hue, this Columbia Valley Malbec hits the ground running with savory notes of cured meats, muddled blackberries and baking spice. The mid-palate softens with a lingering acidity that provides a rounded mouthfeel and long finish. Sourced primarily from Weinbau Vineyard on the Wahluke Slope, this wine has the structure to carry its weight throughout while softening gracefully with age. Aged 18 months in 70% neutral, 30% new oak barrels.
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2017

Merlot

Merlot
2017

Merlot

Columbia Valley
This Columbia Valley Merlot offers classic flavors and aromas of black cherry, chocolate and tobacco. Soft tannins support the rich mid-palate while showing spicy notes from the Malbec and hints of dry herbs brought up by the Cabernet Franc. Sourced primarily from Weinbau Vineyard, this wine is elevated and vibrant with added depth from the Petit Verdot. Aged 18 months in 70% neutral, 30% new oak barrels.
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2017

Syrah

Nine Hats Syrah
2017

Syrah

Columbia Valley
Rewarding from the first taste, beautiful minerality is present on the nose with a rich mouthfeel of black raspberry, licorice and roasted coffee. A bold yet well-balanced wine, this Columbia Valley Syrah is made from select vineyards that exhibit rich and distinctive varietal character. Red Mountain’s Vineyards give the wine its structure and opulent full body. Stone Tree and Candy Mountain vineyards provide savory notes of smoked meats, tapenade and sage while the 1993 planting at Dutchman's Vineyard in the Yakima Valley enhances the brightness. Aged 18 months in 70% neutral, 30% new oak barrels.
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2017

Sangiovese

Sangiovese
2017

Sangiovese

Columbia Valley
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg. The Sangiovese is from Candy Mountain and Boushey Vineyards which deliver the energy and red fruit while the Syrah from StoneTree Vineyard adds to the wine’s complexity with its richness and spice. Aged 18 months in French oak barrels.
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2018

Cabernet Sauvignon

Nine Hats Cab Cap NV
2018

Cabernet Sauvignon

Columbia Valley
Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate introduce this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red berries complemented by notes of savory spice. Its luscious mouthfeel persists across a lengthy finish. Several vineyard sites throughout the Columbia Valley, mostly on the Wahluke Slope, were selected to source the fruit that provides its depth and complexity. Aged 11 months in French oak prior to bottling.
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2019

Red Wine

Nine Hats Red Wine
2019

Red Wine

Columbia Valley
A multi-layered blend with intense aromatics and flavors of black cherries, dark chocolate and oak spice. It has a wonderfully rich but refined texture with vibrant black fruit notes. Cabernet Sauvignon from Weinbau Vineyard and McNary Vineyard in the Horse Heaven Hills AVA provides a firm backbone and silky texture while the Merlot from Weinbau fills the mid-palate. The Malbec adds layers of complexity and spice to deliver a complete wine.
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2018

Reserve Chardonnay

Reserve Chardonnay
2018

Reserve Chardonnay

Columbia Valley
This Chardonnay offers beautiful aromas and flavors of white peaches, jasmine flowers and ripe stone fruits. A vibrant entry reveals a creaminess on the mid-palate that complements its rich character and elegant finish. Sourced from top vineyards in the Yakima Valley, the French Creek Vineyard provided texture and richness and the Boushey Vineyard its brightness and acidity. The wine was aged for ten months in 35% French concrete eggs, which contribute to its freshness and minerality. A broad mid-palate and depth in the finish can be attributed to the 65% that was aged in French oak barrels (half new, half neutral).
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2016

Reserve Cab Sauv

Nine Hats Reserve Cabernet Sauv
2016

Reserve Cab Sauv

Columbia Valley
Deep crimson in color with expressive aromatics of blackberry cobbler and oak spice. This wine displays a very rich texture and viscosity layered with flavors of black cherry, dark chocolate and sweet spices. Its vibrant character is balanced by an impressive richness that leads to a long-lasting finish. Cabernet Sauvignon, predominately sourced from the Walla Walla Valley, was blended with Petit Verdot from Dionysus Vineyard, Merlot from Weinbau Vineyard, and Syrah from Boushey Vineyard to give the wine its impressive complexity and full mid-palate. Aged 18 months in 50% new French oak barrels.
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2016

Reserve GSM Blend

NH Reserve GSM NV
2016

Reserve GSM Blend

Columbia Valley
The color is deep and brilliant with hues of garnet and dark mahogany. An impressive array of black currant, baked raspberry and wild cherry aromas and flavors are enveloped in savory notes of sage and dried herbs. Powerful yet elegant with refined tannins that lend texture from entry to finish create a bold flavor profile and offer a balanced and layered finish. Predominately sourced from Boushey Vineyard and Heart of the Hill Vineyard, this wine has amazing complexity and structure and is representative of these highly regarded vineyards.
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