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2023

Pinot Gris

NV Pinot Gris copper
2023

Pinot Gris

Columbia Valley
Sourced from Headquarters Vineyard in the Yakima Valley, where a constant breeze moderates temperatures to capture fresh flavors and give the wine its vibrant mouthfeel. A light squeeze of the grapes on the press and a cool fermentation is used to enhance the Pinot Gris’ racy character. This medium-bodied Pinot Gris offers vibrant aromas and flavors of white peach, orange blossom, honeysuckle and ripe citrus that lead to a pleasantly crisp finish.
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2022

Riesling

Nh riesling new web
2022

Riesling

Columbia Valley
Sourced from German clone plantings at Bacchus Vineyard and from a cool site at Gamache Vineyard, this wine offers classic and distinctive Riesling character. Notes of citrus, jasmine, pear and honeydew melon combine with an appealing level of minerality and acidity to provide a fresh and lengthy finish.
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2021

Chardonnay

NH Chard NV NEW
2021

Chardonnay

Columbia Valley
This inviting Chardonnay delivers a wonderful balance of richness and lively acidity. It offers fresh notes of citrus and grapefruit rind with a pleasant creaminess and hints of pineapple. The wine's complexity is heightened by the use of lees stirring which contributes yeastiness and viscosity. The 2021 Nine Hats Chardonnay was sourced from the Yakima Valley’s French Creek and Boushey vineyards. The blend of these two sites combines the rich texture to the balanced bright acidity of the cooler site. This wine was fermented in French oak barrels, concrete eggs and stainless steel for added layers and aged for 9 months on the lees.
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2023

Julia’s Dazzle Rosé

Dazzle NV
2023

Julia’s Dazzle Rosé

Columbia Valley
Fresh and lively with bright aromas and flavors of orange blossoms, strawberries and ripe melon complemented by a racy acidity that lingers across a clean, off-dry finish. Grapes from select Columbia Valley vineyards were left to hang until they developed a bright tint, then gently pressed and the clarified juice slowly fermented at cool temperatures to retain the wine's intensely vibrant aromatics and flavors.
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2020

Malbec

NH Malbec N Vnew
2020

Malbec

Columbia Valley
Known for its distinctive black-purple hue, this Columbia Valley Malbec is rich, ripe and multi-layered. We added Cabernet Sauvignon from Red Mountain AVA to provide depth, backbone and complexity. Muddled blueberry and blackberry aromatics combine with savory flavors and hints of spice. Sourced mainly from the Wahluke Slope, this wine has the structure to carry its weight throughout while softening gracefully with age. Aged 18 months in 70% neutral, 30% new oak barrels.
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2020

Merlot

NH Merlot N Vnew
2020

Merlot

Columbia Valley
This Columbia Valley Merlot displays a brilliant deep dark color and classic flavors and aromas of blueberry, chocolate and ripe plum. Its rich, silky texture adds layers of complexity and balance. Hints of earthiness and dark fruit character contribute to a long-lasting finish. Sourced primarily from Weinbau Vineyard on the Wahluke Slope, this wine is vibrant and intense with added complexity from the Cabernet Franc. Aged 18 months in 70% neutral, 30% new oak barrels.
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2020

Syrah

Nine Hats Syrah
2020

Syrah

Columbia Valley
The 2020 growing season was warm during the summer but cooled down at harvest which lead to long hang times and vibrant character retention in the fruit. This Columbia Valley Syrah offers beautiful characteristics of sweet spice, black olive tapenade and blueberry notes. It has wonderful complexity and is well balanced with a richly textured mid-palate and lengthy finish. Aged 18 months in 80% neutral, 20% new oak barrels. Select vineyards that exhibit beautiful structure and distinctive varietal character were chosen for the final blend. Columbia Valley Vineyards give the wine its richness and full body. A 1993 planting at Dutchman’s Vineyard in the Yakima Valley enhances its brightness while Syrah from StoneTree Vineyard on the Wahluke Slope adds structure to the final blend. Grenache sourced from the Red Mountain AVA was added to highlight the texture and complexity of the wine.
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2019

Sangiovese

NH Sangiovese NV
2019

Sangiovese

Columbia Valley
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg.The Sangiovese is sourced primarily from Blue Mountains Vineyard in the Walla Walla AVA which delivers the energy and red fruit while the Petit Verdot from Dionysus Vineyard adds complexity, intensity, and spice. The Cabernet Sauvignon contributes backbone to the wine. Aged 18 months in French oak barrels.
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2021

Cabernet Sauvignon

Cabernet Sauvignon
2021

Cabernet Sauvignon

Columbia Valley
Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate introduce this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red berries complemented by notes of savory spice. Its luscious mouthfeel persists across a lengthy finish. Sourced from the Horse Heaven Hills, these grapes were selected to craft a wine with depth, complexity and refined structure. Aged 11 months in French oak prior to bottling.
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2022

Red Wine

NH Red Wine NEW NV 1
2022

Red Wine

Columbia Valley
A richly textured red blend offering vibrant color and aromatic intensity. Its layers of flavor, including black cherry, sweet spice, and dried herbs, deliver a wonderful complexity that lingers on the palate. The Merlot provides a soft and velvety mouthfeel, while the Cabernet Sauvignon from the Horse Heaven Hills AVA adds structure and depth. The addition of Sangiovese balances the wine with a lively acidity that adds length and finesse to the finish.
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2018

Reserve Chardonnay

Reserve Chardonnay
2018

Reserve Chardonnay

Columbia Valley
This Chardonnay offers beautiful aromas and flavors of white peaches, jasmine flowers and ripe stone fruits. A vibrant entry reveals a creaminess on the mid-palate that complements its rich character and elegant finish. Sourced from top vineyards in the Yakima Valley, the French Creek Vineyard provided texture and richness and the Boushey Vineyard its brightness and acidity. The wine was aged for ten months in 35% French concrete eggs, which contribute to its freshness and minerality. A broad mid-palate and depth in the finish can be attributed to the 65% that was aged in French oak barrels (half new, half neutral).
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2016

Reserve Cab Sauv

Nine Hats Reserve Cabernet Sauv
2016

Reserve Cab Sauv

Columbia Valley
Deep crimson in color with expressive aromatics of blackberry cobbler and oak spice. This wine displays a very rich texture and viscosity layered with flavors of black cherry, dark chocolate and sweet spices. Its vibrant character is balanced by an impressive richness that leads to a long-lasting finish. Cabernet Sauvignon, predominately sourced from the Walla Walla Valley, was blended with Petit Verdot from Dionysus Vineyard, Merlot from Weinbau Vineyard, and Syrah from Boushey Vineyard to give the wine its impressive complexity and full mid-palate. Aged 18 months in 50% new French oak barrels.
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2017

Reserve GSM Blend

NH Reserve GSM NV
2017

Reserve GSM Blend

Columbia Valley
The color is deep and brilliant with hues of garnet and dark mahogany. An impressive array of black currant, baked raspberry and wild cherry aromas and flavors are enveloped in savory notes of sage and dried herbs. Powerful yet elegant with refined tannins that lend texture from entry to finish create a bold flavor profile and offer a balanced and layered finish. Predominately sourced from Boushey Vineyard and Heart of the Hill Vineyard, this wine has amazing complexity and structure and is representative of these highly regarded vineyards.
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