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2023
Pinot Gris
2023
Pinot Gris
Columbia Valley
Sourced from Headquarters Vineyard in the Yakima Valley, where a constant breeze moderates temperatures to capture fresh flavors and give the wine its vibrant mouthfeel. A light squeeze of the grapes on the press and a cool fermentation is used to enhance the Pinot Gris’ racy character. This medium-bodied Pinot Gris offers vibrant aromas and flavors of white peach, orange blossom, honeysuckle and ripe citrus that lead to a pleasantly crisp finish.
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2023
Riesling
2023
Riesling
Columbia Valley
Sourced from German clone plantings at Bacchus Vineyard and from a cool site at Gamache Vineyard, this wine offers classic and distinctive Riesling character. Notes of citrus, jasmine, pear and honeydew melon combine with an appealing level of minerality and acidity to provide a fresh and lengthy finish.
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2023
Chardonnay
2023
Chardonnay
Columbia Valley
This inviting Chardonnay delivers a wonderful balance of richness and lively acidity. It offers fresh notes of kumquats and white blossom with hints of white peach and honey. The wine's complexity is heightened by the use of lees stirring which contributes yeastiness and viscosity. The 2023 Nine Hats Chardonnay was sourced from the Yakima Valley’s French Creek vineyard. The blend of these two sites combines the rich texture to the balanced bright acidity of the cooler site. This wine was fermented in French oak barrels, concrete eggs and stainless steel for added layers and aged for 9 months on the lees.
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2024
Julia’s Dazzle Rosé
2024
Julia’s Dazzle Rosé
Columbia Valley
Crisp and expressive, the 2024 opens with notes of wild strawberries, white peach, and citrus zest. Hints of rose petal and watermelon add delicate complexity, while a lively acidity brings balance and a refreshing, dry finish. Pinot Gris grapes from select Columbia Valley vineyards were left to hang until they developed a bright tint, then gently pressed and the clarified juice slowly fermented at cool temperatures to retain the wine's intensely vibrant aromatics and flavors.
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2021
Malbec
2021
Malbec
Columbia Valley
Known for its distinctive black-purple hue, this Columbia Valley Malbec is rich, ripe and multi-layered. We added Cabernet Sauvignon from Red Mountain AVA to provide depth, backbone and complexity. Muddled blueberry and blackberry aromatics combine with savory flavors and hints of spice. Sourced mainly from the Wahluke Slope, this wine has the structure to carry its weight throughout while softening gracefully with age. Aged 18 months in 70% neutral, 30% new oak barrels.
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2021
Merlot
2021
Merlot
Columbia Valley
This Columbia Valley Merlot displays a brilliant deep dark color and classic flavors and aromas of blueberry, chocolate and ripe plum. Its rich, silky texture adds layers of complexity and balance. Hints of earthiness and dark fruit character contribute to a long-lasting finish. Sourced primarily from Weinbau Vineyard on the Wahluke Slope, this wine is vibrant and intense with added complexity from the Cabernet Franc. Aged 18 months in 70% neutral, 30% new oak barrels.
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2021
Syrah
2021
Syrah
Columbia Valley
The 2021 growing season was marked by extreme heat and an historically early harvest. Smaller, more concentrated berries resulted in intense flavors of sweet spice, black olive tapenade and blueberry notes. It has wonderful complexity and is well balanced with a richly textured mid-palate and lengthy finish. Aged 18 months in 80% neutral, 20% new oak barrels. Select vineyards that exhibit beautiful structure and distinctive varietal character were chosen for the final blend. Columbia Valley Vineyards give the wine its richness and full body. Boushey Vineyard in the Yakima Valley enhances its brightness while Syrah from StoneTree Vineyard on the Wahluke Slope adds structure to the final blend. Grenache sourced from the Red Mountain AVA was added to highlight its texture and complexity.
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2020
Sangiovese
2020
Sangiovese
Columbia Valley
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg.The Sangiovese is sourced primarily from Blue Mountains Vineyard in the Walla Walla AVA which delivers the energy and red fruit while the Petit Verdot from Dionysus Vineyard adds complexity, intensity, and spice. The Cabernet Sauvignon contributes backbone to the wine. Aged 18 months in French oak barrels.
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2022
Cabernet Sauvignon
2022
Cabernet Sauvignon
Columbia Valley
Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate dominate this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red fruits complemented by notes of savory spice. Its wonderful mouthfeel persists across a lengthy finish.
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2022
Red Wine
2022
Red Wine
Columbia Valley
A richly textured red blend offering vibrant color and
aromatic intensity. Its layers of flavor, including black
cherry, sweet spice, and dried herbs, deliver a
wonderful complexity that lingers on the palate.
The Merlot provides a soft and velvety mouthfeel, while
the Cabernet Sauvignon from the Horse Heaven Hills
AVA adds structure and depth. The addition of
Sangiovese balances the wine with a lively acidity that
adds length and finesse to the finish.
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2018
Reserve Chardonnay
2018
Reserve Chardonnay
Columbia Valley
This Chardonnay offers beautiful aromas and flavors of white peaches, jasmine flowers and ripe stone fruits. A vibrant entry reveals a creaminess on the mid-palate that complements its rich character and elegant finish. Sourced from top vineyards in the Yakima Valley, the French Creek Vineyard provided texture and richness and the Boushey Vineyard its brightness and acidity. The wine was aged for ten months in 35% French concrete eggs, which contribute to its freshness and minerality. A broad mid-palate and depth in the finish can be attributed to the 65% that was aged in French oak barrels (half new, half neutral).
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2017
Reserve Cab Sauv
2017
Reserve Cab Sauv
Columbia Valley
Deep crimson in color with expressive aromatics of blackberry cobbler and oak spice. This wine displays a very rich texture and viscosity layered with flavors of black cherry, dark chocolate and sweet spices. Its vibrant character is balanced by an impressive richness that leads to a long-lasting finish. Cabernet Sauvignon, predominately sourced from the Walla Walla Valley, was blended with Petit Verdot from Dionysus Vineyard, Merlot from Weinbau Vineyard, and Syrah from Boushey Vineyard to give the wine its impressive complexity and full mid-palate. Aged 18 months in 50% new French oak barrels.
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2017
Reserve GSM Blend
2017
Reserve GSM Blend
Columbia Valley
The color is deep and brilliant with hues of garnet and dark mahogany. An impressive array of black currant, baked raspberry and wild cherry aromas and flavors are enveloped in savory notes of sage and dried herbs. Powerful yet elegant with refined tannins that lend texture from entry to finish create a bold flavor profile and offer a balanced and layered finish. Predominately sourced from Boushey Vineyard and Heart of the Hill Vineyard, this wine has amazing complexity and structure and is representative of these highly regarded vineyards.
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