2020 Sangiovese Columbia Valley
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg.
The Sangiovese is sourced primarily from Blue Mountains Vineyard in the Walla Walla AVA which delivers the energy and red fruit while the Petit Verdot from Dionysus Vineyard adds complexity, intensity, and spice. The Cabernet Sauvignon contributes backbone to the wine. Aged 18 months in French oak barrels.
$25.00
/ Bottle
Flavor Profile
Food Pairings
Marinara Pasta
Roasted Duck
Goes Well With
The Godfather
Van Life
Football Sundays
Varietal Composition
84% Sangiovese
11% Petit Verdot
5% Cabernet Sauvignon
Acid
0.56g / 100ml
Alcohol
14.6%
PH
3.74
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The 2020 growing season was warm during the summer
but cooled down at harvest which lead to long hang
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has wonderful complexity and is well balanced with a
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Aged 18 months in 80% neutral, 20% new oak barrels.
Select vineyards that exhibit beautiful structure and
distinctive varietal character were chosen for the final
blend. Columbia Valley Vineyards give the wine its
richness and full body. A 1993 planting at Dutchman’s
Vineyard in the Yakima Valley enhances its brightness
while Syrah from StoneTree Vineyard on the Wahluke
Slope adds structure to the final blend. Grenache
sourced from the Red Mountain AVA was added to
highlight the texture and complexity of the wine.
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This Columbia Valley Merlot displays a brilliant deep dark color and classic flavors and aromas of blueberry, chocolate and ripe plum. Its rich, silky texture adds layers of complexity and balance. Hints of earthiness and dark fruit character contribute to a long-lasting finish. Sourced primarily from Weinbau Vineyard on the Wahluke Slope, this wine is vibrant and intense with added complexity from the Cabernet Franc. Aged 18 months in 70% neutral, 30% new oak barrels.
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Riesling
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