2019 Sangiovese Columbia Valley
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg.
The Sangiovese is sourced primarily from Blue Mountains Vineyard in the Walla Walla AVA which delivers the energy and red fruit while the Petit Verdot from Dionysus Vineyard adds complexity, intensity, and spice. The Cabernet Sauvignon contributes backbone to the wine. Aged 18 months in French oak barrels.
$25.00 / Bottle
Goes Well With
84% Sangiovese 11% Petit Verdot 5% Cabernet Sauvignon
0.56g / 100ml
Awards & Reviews
92 points, Owen Bargreen
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