2019 Sangiovese Columbia Valley

Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg.

The Sangiovese is sourced primarily from Blue Mountains Vineyard in the Walla Walla AVA which delivers the energy and red fruit while the Petit Verdot from Dionysus Vineyard adds complexity, intensity, and spice. The Cabernet Sauvignon contributes backbone to the wine. Aged 18 months in French oak barrels.

$25.00 / Bottle
Sangio Pool Pour

Flavor Profile

allens@longshadows.com (9)
Blue Fruits (2)
Herbal (5)
Spice (7)
Acidity (7)

Food Pairings

Goes Well With

  • The Godfather

  • Van Life

  • Football Sundays

Sangio Pool Pour

Varietal Composition

84% Sangiovese 11% Petit Verdot 5% Cabernet Sauvignon

Acid

0.56g / 100ml

Alcohol

14.6%

PH

3.74

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