2019 Sangiovese Columbia Valley
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg.
The Sangiovese is sourced primarily from Blue Mountains Vineyard in the Walla Walla AVA which delivers the energy and red fruit while the Petit Verdot from Dionysus Vineyard adds complexity, intensity, and spice. The Cabernet Sauvignon contributes backbone to the wine. Aged 18 months in French oak barrels.
$25.00
/ Bottle
Flavor Profile
Food Pairings
Marinara Pasta
Roasted Duck
Goes Well With
The Godfather
Van Life
Football Sundays
Varietal Composition
84% Sangiovese
11% Petit Verdot
5% Cabernet Sauvignon
Acid
0.56g / 100ml
Alcohol
14.6%
PH
3.74
Awards & Reviews
92 points, Owen Bargreen
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