2022 Cabernet Sauvignon Columbia Valley
Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate dominate this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red fruits complemented by notes of savory spice. Its wonderful mouthfeel persists across a lengthy finish.
$20.00
/ Bottle

Flavor Profile
Food Pairings
Ribeye Steak
Grilled Tuna
Beef Stew
Goes Well With
Backyard BBQs
Thunderstorms
Succession

Varietal Composition
92% Cabernet Sauvignon
8% Syrah
Acid
0.40g / 100ml
Alcohol
14.6%
PH
3.68
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2023
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A deeply expressive red blend with vivid color and captivating aromatics. Layers of ripe plum, cocoa, and subtle tobacco intertwine to create impressive depth and complexity. Cabernet Sauvignon contributes structure, dark fruit, and lasting depth, while Merlot lends supple texture and a plush mid-palate. Cabernet Franc adds aromatic lift and a savory nuance, tying the blend together with elegance and poise on the finish.
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2017
Reserve Cab Sauv

2017
Reserve Cab Sauv
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Deep crimson in color with expressive aromatics of blackberry cobbler and oak spice. This wine displays a very rich texture and viscosity layered with flavors of black cherry, dark chocolate and sweet spices. Its vibrant character is balanced by an impressive richness that leads to a long-lasting finish. Cabernet Sauvignon, predominately sourced from the Walla Walla Valley, was blended with Petit Verdot from Dionysus Vineyard, Merlot from Weinbau Vineyard, and Syrah from Boushey Vineyard to give the wine its impressive complexity and full mid-palate. Aged 18 months in 50% new French oak barrels.
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2024
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Crisp and expressive, the 2024 opens with notes of wild strawberries, white peach, and citrus zest. Hints of rose petal and watermelon add delicate complexity, while a lively acidity brings balance and a refreshing, dry finish. Pinot Gris grapes from select Columbia Valley vineyards were left to hang until they developed a bright tint, then gently pressed and the clarified juice slowly fermented at cool temperatures to retain the wine's intensely vibrant aromatics and flavors.
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