2022 Cabernet Sauvignon Columbia Valley
Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate dominate this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red fruits complemented by notes of savory spice. Its wonderful mouthfeel persists across a lengthy finish.
$20.00
/ Bottle

Flavor Profile
Food Pairings
Ribeye Steak
Grilled Tuna
Beef Stew
Goes Well With
Backyard BBQs
Thunderstorms
Succession

Varietal Composition
92% Cabernet Sauvignon
8% Syrah
Acid
0.40g / 100ml
Alcohol
14.6%
PH
3.68
You Might Also Like
2022
Red Wine

2022
Red Wine
Columbia Valley
A richly textured red blend offering vibrant color and
aromatic intensity. Its layers of flavor, including black
cherry, sweet spice, and dried herbs, deliver a
wonderful complexity that lingers on the palate.
The Merlot provides a soft and velvety mouthfeel, while
the Cabernet Sauvignon from the Horse Heaven Hills
AVA adds structure and depth. The addition of
Sangiovese balances the wine with a lively acidity that
adds length and finesse to the finish.
Learn More
2017
Reserve Cab Sauv

2017
Reserve Cab Sauv
Columbia Valley
Deep crimson in color with expressive aromatics of blackberry cobbler and oak spice. This wine displays a very rich texture and viscosity layered with flavors of black cherry, dark chocolate and sweet spices. Its vibrant character is balanced by an impressive richness that leads to a long-lasting finish. Cabernet Sauvignon, predominately sourced from the Walla Walla Valley, was blended with Petit Verdot from Dionysus Vineyard, Merlot from Weinbau Vineyard, and Syrah from Boushey Vineyard to give the wine its impressive complexity and full mid-palate. Aged 18 months in 50% new French oak barrels.
Learn More
2023
Julia’s Dazzle Rosé

2023
Julia’s Dazzle Rosé
Columbia Valley
Fresh and lively with bright aromas and flavors of orange blossoms,
strawberries and ripe melon complemented by a racy acidity that lingers
across a clean, off-dry finish.
Grapes from select Columbia Valley vineyards were left to hang until
they developed a bright tint, then gently pressed and the clarified
juice slowly fermented at cool temperatures to retain the wine's
intensely vibrant aromatics and flavors.
Learn More
Tasting Room
Location & Hours