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2022

Pinot Gris

NV Pinot Gris copper
2022

Pinot Gris

Columbia Valley
Sourced from Headquarters Vineyard in the Yakima Valley, where a constant breeze moderates temperatures to capture fresh flavors and give the wine its vibrant mouthfeel. A light squeeze of the grapes on the press and a cool fermentation is used to enhance the Pinot Gris’ racy character. This medium-bodied Pinot Gris offers vibrant aromas and flavors of white peach, orange blossom, honeysuckle and ripe citrus that lead to a pleasantly crisp finish.
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2021

Riesling

Nh riesling new web
2021

Riesling

Columbia Valley
Sourced from German clone plantings and some of the Columbia Valley’s oldest Riesling vines, this wine offers classic and distinctive Riesling character. Notes of citrus, jasmine, pear and honeydew melon combine with an appealing level of minerality and acidity to provide a fresh and lengthy finish.
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2020

Chardonnay

NH Chard NV NEW
2020

Chardonnay

Columbia Valley
Elegant and inviting with vibrant aromatics of fresh jasmine, white peach and hints of baking spice. Flavors of dried apricots and quince highlight a creaminess on the palate that is well balanced by the wine’s brightness and lively character. The 2020 Nine Hats Chardonnay was sourced from the Yakima Valley’s French Creek and Boushey vineyards. A touch of Sauvignon Blanc from Headquarter Vineyard lifted the wine's overall liveliness. It is a cooler AVA that helps retain the Chardonnay’s acidity and elegance. Complex, expressive and beautifully balanced, this wine was fermented in French oak barrels, concrete eggs and stainless steel for added layers and aged for 9 months on the lees.
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2022

Julia’s Dazzle Rosé

Dazzle NV
2022

Julia’s Dazzle Rosé

Columbia Valley
Fresh and lively with bright aromas and flavors of orange blossoms, strawberries and ripe melon complemented by a racy acidity that lingers across a clean, off-dry finish. Grapes from select Columbia Valley vineyards were left to hang until they developed a bright tint, then gently pressed and the clarified juice slowly fermented at cool temperatures to retain the wine's intensely vibrant aromatics and flavors.
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2019

Malbec

Malbec
2019

Malbec

Columbia Valley
Known for its distinctive black purple hue, this Columbia Valley Malbec is rich, ripe and multi-layered. We added Petit Verdot from Dionysus Vineyard to provide depth, backbone and complexity. Muddled blueberry and blackberry aromatics combine with savory flavors and hints of spice. Sourced from the Wahluke Slope, this wine has the structure to carry its weight throughout while softening gracefully with age. Aged 18 months in 70% neutral, 30% new oak barrels.
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2019

Syrah

Nine Hats Syrah
2019

Syrah

Columbia Valley
The 2019 growing season was a classic vintage that produced wines with impressive color and vibrant flavors. This Columbia Valley Syrah offers beautiful characteristics of sweet spice, black olive tapenade and blueberry notes. It has wonderful complexity and is well balanced with a richly textured mid-palate and lengthy finish. Select vineyards that exhibit beautiful structure and distinctive varietal character were chosen for the final blend. Candy Mountain Vineyard gives the wine its richness and full body while a 1993 planting at Dutchman’s Vineyard in the Yakima Valley enhances its brightness. Cabernet Sauvignon sourced from the Red Mountain AVA was added to the blend to highlight the texture and structure of the wine. Aged 18 months in 70% neutral, 30% new oak barrels.
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2019

Merlot

Merlot
2019

Merlot

Columbia Valley
This Columbia Valley Merlot displays a brilliant deep dark color and classic flavors and aromas of blueberry, chocolate and ripe plum. Its rich, silky texture adds layers of complexity and balance. Hints of earthiness and dark fruit character contribute to a long-lasting finish. Sourced primarily from The Benches Vineyard, this wine is vibrant and intense with added depth from the Petit Verdot. Aged 18 months in 70% neutral, 30% new oak barrels.
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2019

Sangiovese

Sangiovese
2019

Sangiovese

Columbia Valley
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience into a juicy finish with notes of ripe plums and nutmeg.The Sangiovese is sourced primarily from Blue Mountains Vineyard in the Walla Walla AVA which delivers the energy and red fruit while the Petit Verdot from Dionysus Vineyard adds complexity, intensity, and spice. The Cabernet Sauvignon contributes backbone to the wine. Aged 18 months in French oak barrels.
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2020

Cabernet Sauvignon

Cabernet Sauvignon
2020

Cabernet Sauvignon

Columbia Valley
Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate introduce this richly structured Cabernet Sauvignon. It is a multi-layered wine with expressive flavors of black and red berries complemented by notes of savory spice. Its luscious mouthfeel persists across a lengthy finish. Sourced from the Horse Heaven Hills, these grapes were selected to craft a wine with depth, complexity and refined structure. Aged 11 months in French oak prior to bottling.
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2020

Red Wine

Nine Hats Red Wine
2020

Red Wine

Columbia Valley
A vibrant, richly textured blend with aromatics and flavors of red currant, black cherry, dried herbs, oak spice and mocha notes. Full-bodied with fine tannins and good concentration, it offers layers of complexity across the mid-palate and a lengthy finish. Cabernet Sauvignon from Horse Heaven Hills provides structure and depth while Merlot from the Wahluke slope adds elegance and hints of graphite.
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2018

Reserve Chardonnay

Reserve Chardonnay
2018

Reserve Chardonnay

Columbia Valley
This Chardonnay offers beautiful aromas and flavors of white peaches, jasmine flowers and ripe stone fruits. A vibrant entry reveals a creaminess on the mid-palate that complements its rich character and elegant finish. Sourced from top vineyards in the Yakima Valley, the French Creek Vineyard provided texture and richness and the Boushey Vineyard its brightness and acidity. The wine was aged for ten months in 35% French concrete eggs, which contribute to its freshness and minerality. A broad mid-palate and depth in the finish can be attributed to the 65% that was aged in French oak barrels (half new, half neutral).
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2016

Reserve Cab Sauv

Nine Hats Reserve Cabernet Sauv
2016

Reserve Cab Sauv

Columbia Valley
Deep crimson in color with expressive aromatics of blackberry cobbler and oak spice. This wine displays a very rich texture and viscosity layered with flavors of black cherry, dark chocolate and sweet spices. Its vibrant character is balanced by an impressive richness that leads to a long-lasting finish. Cabernet Sauvignon, predominately sourced from the Walla Walla Valley, was blended with Petit Verdot from Dionysus Vineyard, Merlot from Weinbau Vineyard, and Syrah from Boushey Vineyard to give the wine its impressive complexity and full mid-palate. Aged 18 months in 50% new French oak barrels.
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2017

Reserve GSM Blend

NH Reserve GSM NV
2017

Reserve GSM Blend

Columbia Valley
The color is deep and brilliant with hues of garnet and dark mahogany. An impressive array of black currant, baked raspberry and wild cherry aromas and flavors are enveloped in savory notes of sage and dried herbs. Powerful yet elegant with refined tannins that lend texture from entry to finish create a bold flavor profile and offer a balanced and layered finish. Predominately sourced from Boushey Vineyard and Heart of the Hill Vineyard, this wine has amazing complexity and structure and is representative of these highly regarded vineyards.
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